1

Sugar and sugar substitutes

Year:
1987
Language:
english
File:
PDF, 1003 KB
english, 1987
4

Newer concepts of the role of essential fatty acids

Year:
1957
Language:
english
File:
PDF, 1.15 MB
english, 1957
10

World food problems

Year:
1978
Language:
english
File:
PDF, 177 KB
english, 1978
12

The nucleic acid distribution in normal and leukemic mouse spleen

Year:
1949
Language:
english
File:
PDF, 421 KB
english, 1949
13

Factors affecting hepatic phospholipid synthesis

Year:
1964
Language:
english
File:
PDF, 356 KB
english, 1964
17

Nutritional Requirements: With Special Reference to Infancy

Year:
1977
Language:
english
File:
PDF, 1.22 MB
english, 1977
18

Progress in the Chemistry of Fats and Other Lipids.

Year:
1954
Language:
english
File:
PDF, 149 KB
english, 1954
21

The Effect of Fat Level of the Diet on General Nutrition

Year:
1955
Language:
english
File:
PDF, 492 KB
english, 1955
22

Dr James F. Mead 1916–1987

Year:
1989
Language:
english
File:
PDF, 101 KB
english, 1989
25

The Effect of Fat Level of the Diet on General Nutrition

Year:
1954
Language:
english
File:
PDF, 559 KB
english, 1954
26

Carbohydrate-Lipid Effects on Cholesterol Metabolism

Year:
1967
Language:
english
File:
PDF, 627 KB
english, 1967
28

Relation of Vitamin E to Lipid Metabolism

Year:
1960
Language:
english
File:
PDF, 742 KB
english, 1960
29

Introduction

Year:
1970
Language:
english
File:
PDF, 115 KB
english, 1970
34

Polyunsaturated Fatty Acid-Tocopherol Interrelationships

Year:
1970
Language:
english
File:
PDF, 112 KB
english, 1970
37

New books

Year:
1977
Language:
english
File:
PDF, 223 KB
english, 1977
39

Nutrition and the Adult || Roles of Vitamins as Coenzymes

Year:
1980
Language:
english
File:
PDF, 7.68 MB
english, 1980
40

The Effect of Fat Level of the Diet on General Nutrition

Year:
1954
Language:
english
File:
PDF, 498 KB
english, 1954